Saag Paneer
===========

https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603

In bowl, whisk together:
  1 tsp turmeric
  1/2 tsp cayenne
  1 tsp salt
  3 tbsp oil

Gently add 12 oz paneer in 1" cubes and toss. Let sit to marinate.

Puree:
  1 lb spinach

Warm up skillet:
  add paneer
  after a couple of minutes, toss. Paneer should be browned
  another minute or so
  set aside on a plate

In pan, add:
  1 1/2 tbsp oil
  1 medium onion, finely chopped
  1 inch ginger, peeled & minced
  4 cloved garlic, minced
  1 large serrano chile, finely chopped (remove seeds to reduce spice)

Saute until evenly toffee-colored, ~15 min. Can add a little water if it gets too dry.

Add:
  1/2 tsp garam masala (cinnamon, cloves, black and green cardamom)
  2 tsp ground coriander
  1 tsp ground cumin

Sprinkle some water and cook 3-5 minutes until raw smell cooks out and it gets "more melodious".

Add spinach, stir well

Add
  some salt
  1/2 water

Cook about 5 min.

Turn off heat.

Slowly add:
  1/2 c yogurt

Add paneer cubes

Cover and cook ~5 minutes until warm.