Ribs
====

From https://www.campchef.com/recipes/recipe-3-2-1-ribs.html

Prepare:
  3 racks baby back or spare ribs
  rinse, pat dry
  score the membrane on concave side, peel off
    use paper towel for grip
  salt ribs and let dry brine for 1 hr (optional)

Mix in spray bottle:
  1/2 c apple juice
  1.5 tbsp mustard
  1.5 tbsp maple syrup

Make rub:
  Buy it, or
  from https://heygrillhey.com/best-dry-rub-for-ribs/
  1/4 c brown sugar
  2 tsp kosher salt
  2 tsp black pepper
  2 tsp smoked paprika
  1 tsp garlic powder
  1 tsp onion powder
  1/2 tsp cinnamon
  1/2 tsp celery salt
  1/4 tsp cayenne pepper

Mix in bowl for glaze:
  1 c ketchup
  1/2 c mustard
  1/2 c maple syrup
  3 tbsp vinegar
  1 tsp pepper
  3 tbsp hot sauce (optional)

Preheat grill to 225/Hi Smoke
Spritz ribs with spray mixture
Cover ribs with rub, smoke for 3 hrs
Spread glaze over ribs, cover with aluminum foil
Smoke 2 more hours
Remove foil, cook 1 more hour, spreading glaze

Test:
  Pick up with tongs, give a slight bounce, look for large crack
  If no crack, cook more