Orange Beef
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Reference: https://cooking.nytimes.com/recipes/1017697-orange-beef

Sauce
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In saucepan, heat:
  1 tbsp oil
add
  1.5 inch fresh ginger, peeled & minced
  1 jalapeno, seeded and minced
  2 tbsp orange zest
saute until softened, 2-3 min
add
  3 garlic gloves, peeled & minced
1-2 more minutes

add
  juice of one orange
  1/4 c light brown sugar
  1/4 c rice vinegar (not seasoned)
  1/4 c soy sauce
  1 tbsp fish sauce
boil then simmer 10-15 min until reduced by half

Meat
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combine in bowl:
  1 egg white
  1 tbsp corn starch
  1 pinch kosher salt
add and coat:
  1 - 1.5 lbs steak, in 1-inch pieces

In wok, high heat:
  1/4 c oil
add
  beef, 60-90 seconds on one side
add
  6 scallions, white pieces, cut into 1-inch long pieces
turn beef over, about 3 more minutes
transfer to platter

Pour sauce into wok, let boil, stir
Add meat, stir to coat, return to platter
Top with green scallion pieces

Serve with
  steamed broccoli
  rice