Smoked Brisket
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From https://www.campchef.com/recipes/recipe-smoked-brisket.html

Preheat pellet grill to 225 / Hi smoke

10-12 lb brisket - pat dry using paper towel

Trim fat from brisket, leave ~ 1/4 inch

Rub can consist of: salt, pepper, garlic powder, paprika

Generously season all sides with rub / salt+pepper

Put in grill, fat side up, smoke until internal temp at 165F (8-10 hours)

Remove from grill, wrap in foil, put back until internal temp at 190-205F (2-3 hours)

Let rest in foil for 1 hour, in cooler

Slice from flat side, against grain

Test: a slice from middle should bend over your finger without breaking