Apple Pie
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Pie crust:

mix:
  2 1/2 cups flour
  1 tsp salt
  1 tsp salt

blend into coarse meal:
  2 sticks unsalted butter, cubed & frozen

add 1 tbsp water at a time until it starts to hold together.
  6-8 tbsp ice water (max -- too much water makes crust tough)

make two disks, wrap, refrigerate 1 hour to 2 days

Pie:

preheat 425F

melt:
  1/2 cup unsalted butter
stir in:
  3 tbsp flour
add:
  1/4 cup water
  1/2 cup sugar

bring to boil

simmer

with bottom crust in pan, fill with apples.
cover with top crust, make holes
pour liquid over top (slowly), flows through holes

bake 15 min
reduce heat to 350F
bake 35-45 min